Extinction or Regeneration? We choose the latter.
25th May 23
What did we take home from the Extinction or Regeneration conference organised by Compassion in World Farming & iPES Food?
Updates
Filter news by location
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec maximus metus a urna consequat tincidunt.
Rabobank called on to stop financing industrial meat and dairy production
31st Jan 23
Rabobank called on to stop billions of dollars in finance to polluting industrial meat and dairy companies
The results of our EU food waste survey are out!
21st Nov 22
Feedback EU and EEB have collaborated to find out EU member states' views on legally binding targets on reducing food waste with 50%.
Divest, Defund and Regulate
17th Nov 22
What's the role of government, banks and shareholders in phasing down industrial factory farming?
JOINT STATEMENT BY IATP, FEEDBACK AND DESMOG ON JBS’ RESPONSE TO OUR RESEARCH PUBLISHED IN APRIL 2022 ON ITS GHG EMISSIONS
1st Nov 22
Our research highlights the pressing need for regulators to require full, independently verified disclosure of emissions.
EU wastes more food than it imports
20th Sep 22
The European Commission faces pressure to set legally binding targets to tackle food waste scandal
EU verspilt meer voedsel dan het importeert
20th Sep 22
Bindende regelgeving zal zorgen voor minder verspilling en kan de voedselprijzen verlagen
What does a farmed salmon eat? Lots of nutritious wild fish…
3rd Mar 22
Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
Wild fish stocks squandered to feed farmed salmon, study finds
3rd Mar 22
Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
Swap salmon for sardines to keep 4 million tonnes of fish in the sea
2nd Mar 22
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
Supermarkets in the Netherlands are avoiding responsibility for one third of their CO2 & methane emissions
2nd Nov 21
Our new report explores whether Dutch supermarkets are doing enough to tackle the climate impact of their meat and dairy.
Supermarket scorecard reveals UK retailers are fuelling demand for meat and dairy at expense of the climate
17th Jun 21
UK supermarkets are fuelling demand for meat and dairy products which is harming public health and the climate.
Feedback responds to the EU’s Farm to Fork strategy
20th May 20
The EU's role in a food system that meets climate ambitions.
